The 800 square foot commercial kitchen is outfitted with the major equipment and facilities to support food entrepreneurs as they grow their businesses and enhance our food culture. Amenities include:
6-burner gas stove and ovens
Stock pot range
Bakers’ depth convection ovens
Proofing/warming boxes
Meat Slicer
30-qt. commercial stand mixer
Large-capacity food processor
Large-capacity ice maker
Short and long-term refrigeration and freezer space
Lockable dry storage
Ample work and dish-washing space
This commercial production facility can:
Provide growth opportunities to start-up small businesses by lowering cost barriers.
Provide a space for nutrition education and training for the public.
Expand opportunities for farmers to create value-added products and extend the availability of fruits and vegetables beyond traditional harvest seasons.
Complement retail opportunities at the farmers market.
Provide a base of operations for caterers, food trucks, feeding programs, and meal prep/delivery businesses.